From the title of my column you know that I lean toward telling the truth. Oh I fudge here and there and am apt to make a story funnier than it was the first time around, usually at my mother’s expense, but I assure you she doesn’t mind – in fact she kind of feels like a celebrity, which of course she is.
So I’m thinking about truth telling and I thought, hmmm – the truth about what? There’s not a lot I censor in this column – I mean I confided a while back that I’d posted my profile on Green Singles and I told you the absolute, complete, total truth about the resulting date. I told you all about driving naked down interstate 35 in North Texas. I’ve revealed my obsession with Neil Diamond and vampires. I don’t think I ever mentioned getting naked in the Little Chapel in the Woods on the Texas Woman’s University campus but now you know even that.
There is one secret, however, that has stayed firmly behind my zipped lips. Well, it’s not much of a secret because anyone who knows me already knows the awful truth. It’s only a secret because no one ever says it out loud. Drum roll please ….. the truth is that over the last year I’ve gotten fat. Not just plump, fat.
Now no one is more shocked about that than me. In fact I only realized it this week when I got a look at a picture of myself that clearly revealed rolls of fat and cheeks the size of a greedy squirrel storing nuts for the winter. I was shocked I tell you, just shocked.
You see I’ve always thought of myself as thin. Hell, I was thin. You know those terrible bobby socks in the 50s that came up to your knees and then you folded them down until you had this two-inch wide roll of sock encasing your skinny little legs? Made my legs look like two toothpicks stuck into brown penny-loafers the size of oil tankers.
I mean I was one of those “send this child to camp” kids that you used to see on billboards along Texas highways asking parents of plump children to help fatten up the poor kids by donating money to buy us good food like fried chicken, chicken fried steak, mashed potatoes with gravy, homemade biscuits, and creamy coconut meringue pie.
It wasn’t that my mom wasn’t a good cook or that we didn’t have money for food, I was just naturally skinny. Let me tell you that skinny wasn’t a good look in the early 60s when the ideal woman was Marilyn Monroe with all her curves, and sweater girls like Lana Turner and Jayne Mansfield were splashed across every drugstore magazine. A flat-chested skinny kid like me didn’t have a chance.
But that was then and this is now and I’ve plumped up right nicely and the sex goddesses are now Jennifer Anniston and Jennifer Lopez who together weigh 95 pounds soaking wet.
So I’ve decided to bare all and share my plan for becoming “not fat” with you. Now with my propensity for nakedness you might be wondering just what I mean by bare all. Never fear, I’m just going write about it and try to keep myself honest.
I want you to know that I’m doing this for the right reasons and I absolutely have not bought into any woman-hating couture designer’s catwalking version of a woman. I want to be svelte again so that I’ll be able to paint my own toenails, zip up my down coat, have enough energy to mow my yard (I don’t want to actually mow the yard – just have enough energy to do it if I wanted to,) and look as good as is humanly possible for someone who’s old as dirt and doesn’t own an elliptical trainer.
So here’s my “duh” plan – eat when I’m hungry. Now it might seem like an obvious solution to you but food and hunger do not necessarily go together for me. Feeling crappy, stressed out, pissed off, sad, lonely – these are the makings of eating a half-gallon of maple-nut ice cream, not hunger.
I know this isn’t much of a plan. I mean there’s no counting calories, weighing food, going to meetings, or joining gyms, but it’s something and every journey begins with a single step, stumble, jump, leap, or moment of truth.
